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Cuisine

To see the enlarged photos of each cuisine, please click on the photos.
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Price:
Lunch (12:00-2:00 pm) \8,000 and up
Dinner (5:00-7:00 pm) \14,000 and up

Gifts:
*Sansho chirimen (Baby sardines boiled in sweetened soy sauce and flavored with Japanese mountain pepper) 250g \3,900

*Iwashi-ume (Sardines flavored with Japanese plum) contained in Awata-yaki pottery
100 g \4,500

*Unagi-ume (Japanese eel flavored with Japanese plum) contained in Awata-yaki pottery
100g \4,500

*Bimi-tankyu (set of Iwashi-ume and Unagi-ume) contained in 2 Awata-yaki pottery containers \9,000

*Bimi-tankyu (set of Iwashi-ume, Shiokonnbu(salted kelp), and Unagi-ume) contained in 3 Awata-yaki pottery containers \13,500

Seasonal pickles such as Shiba-zuke and Obu-zuke are also available in season.
For details, please contact us.


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