Kaiseki cuisine is characterized by the finest ingredients selected in accordance with each particular season, especially prepared to present each guest with a singularly unique, sensual dining experience.
We await your visit with perfect settings and a seasonal code of etiquette, in the quiet surroundings of the Tadasu-no-mori Forest.

A traditional Japanese tea room constructed in 1935 has been relocated here, and was named ‘Suisho-an’ by Kowatari-an, the head priest of Kennin-ji Temple.